PLATES & TAPAS

 

Salad Speciality of the House

Asparagus

Squid

Croquettes of the House

Shellfish Pudding

Cabracho Fish Pudding

Tuna in Olive Oil

Pickled Tuna

Sardines in Olive Oil

Anchouies in Brine

Loin of Pork

Iberian Sausage

Home-Made Spanish Sausage

Fried Sausage of Potes

Padron Peppers

*****

Grilled Scampi

Grilled Shimps

Shimps With Garlic

Octopus in Vinaigrette Sauce

Octopus Galician Style

Cold Shellfish Mixture

Piquillo Peppers with Anchouies

Anchouies in Vinagrette Sauce

 

 

 

Quick Shave Skewers

Prawns with Raincoat

*****

Scrambled Shelfish

Scrambled Mushrooms

Mushrooms with Garlic

Grilled of Scrambled wild Mushroom

Eggplant Stuffed with Shelfish

*****

Fried Anchouies

Cuttlefish with Onion

Squid in its Sauce

Magano in its Sauce

Tunafish Ball in Sauce

Coldfish with Tomato

Common Mussel in Sauce

Calamares de Magano

*****

Babe Squids

Chicken Earthen or Garlic

Peppers Stuffed with Shellfish

Peppers Stoffed with Tunafish

Peppers Stuffed with Meat

Home-Made Tripe

Black Sausage

Vecal Meat in its Sauce

Jijas With Eggs

Chuletillas of Weaned Lamb